The Organic and Vegetarian Table d'Hôtes of Mas Novis

The Organic Table d'Hôtes Savoury Vegetarian Cookery, on the season and from the "Terroir"
MENU o Home Page o Marianne Lacroix o André Roux o What we offer... o "Our" Ecotourism o The Estate and Area The Guests House o Presentation o The Rooms o The "Cedar Side" o The "Strawberry tree Side" o The "Hackberry Side" o The Organic Table d'Hôtes o Fees Workshops and Sessions o Pottery and Raku o Organic Cooking o Stretching Yoga o Painting & Creativity o Trekking Miscellaneous o The Golden Book o Weather Archives o Map o Selling General Terms o Links o Contact-Booking Professional Space o Seminars o Activity Hall o Conditions and Fees	..., We think that although pleasure is an essential part of the game, food has to meet certain requirements in order to keep our body in perfect balance. In order to reach these objectives, we promote: Perfectly fresh products, organic and local Steamed and braised cooking Whole food and ingredients Balance between the 5 savours Nutritional balance Soaking and/or germination of Cereals and leguminous plants Oils of the first pressing Aromatic fresh herbs and spices Plant Milks and Creams Our Growers are our Neighbors... Most of them have their farms in a 20 km circle. We know them and their work, we visit them; they have organic quality-label or they use natural farming methods. With Cathy and Jeannick, our main growers, we also favour forgotten vegetables and promote old varieties of every kind of vegetable (tomatoes, potatoes, pumpkins...). These exceptional vegetables are the heart of the Creative and Savoury Vegetarian Cooking at Mas Novis. Our local (from the Terroir) products In addition to the vegetables: - The "Pélardon" (special goat cheese from the Cévennes, thanks to Claudie and Annabelle !) and other ewe and cow cheese (all organic), that we offer in cheeseboard or within savoury recipes... - The Sweet Chesnut (the "bread" of the ancient people here in the Cévennes), that we collect from our trees (or buy to our neighbours) and that we use in salted or sweet recipes... ... and also: - Bread made with true leaven from le Fournil des Bergers bleus - Rice from Camargue and other french cereals, - Honey from Mount Aigoual or Lozère. - The Wines from Puechcamp, our neighbour, Domaine Beauthorey (Pic Saint Loup), Mas de La Salle ("vin de pays des Cévennes"), Domaine Cabanis (Costière de Nîmes) and Domaine des Coccinelles (Côtes du Rhône). - .... All this stuff for an original, balanced, perfectly fresh, savoury and coloured Cookery at Mas Novis... We receive you at our Table d'Hôtes Each morning for Breakfast On Saturdays, Mondays, Wenesdays and Fridays for the dinner On Sunday morning (in July and August), for the brunch During the low season, we may serve evening meals on demand, on the other nigths. Price list fromSeptember the 1st 2009 Evening meals, including drinks and selected wines, EUR 30,- / children 3-7 years old, EUR 15,- / 8-11, EUR 21,- / 12-15, EUR 25,- Breakfast (included for people staying in guest rooms) EUR 12,-/ children 3-7 years old, EUR 6,- / 8-11, EUR 8,40






		For Example
	Walnut Wine --- Mesclun sprinkled with coarsely grated parmesan, sauce with lemon peel --- Lasagna with custard marrow --- Cheeseboard --- Crème brûlée with Thyme --- Herbal Tea, Tea, Coffee	Flowers Wine --- Shepherd Custard, sauce with Walnut Oil and Sweet Chesnut Honey --- Little Aubergines Pies and Quinoa --- Cheeseboard --- Spiced Chocolate Capuccino --- Herbal Tea, Tea, Coffee	Cévenol "Kir" --- Little Tomatoes and Courgette Pies with Cashew nuts --- Seasonnal Vegetables Millefeuille, sauce of Parsil and Cashew nuts --- Cheeseboard --- Sweet Purple Plum Mousse with Silky Tofu --- Herbal Tea, Tea, Coffee	Carthagène --- 3 Cabbages' Tartare sauce "noisettine" --- Bortch, with Ewe Yoghurt Bergamot flavoured --- Cheeseboard --- Tart with Sweet Chesnut Purée --- Herbal Tea, Tea, Coffee
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Mas Novis 30460 VABRES (France) Tel +33 466 305 923 mas-novis@mas-novis.com